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Fish egg fritters in tamarind chutney
Introduce
Chef :
Sunanda JashFish egg fritters in tamarind chutney
#flavour3
It is a sour bengali yummy recipe..You can make it easily.
Ingredient
Food ration :
3 peopleCooking time :
20 min
1/2 cup
plain flour
1 cup
Besan or gram flour
2 cup
egg of fish
2 teaspoon
red chilli powder
2 teaspoon
turmeric powder
2 teaspoon
bengali five spices panch foron
to taste
Salt
1/2 cup
sugar
1/2 cup
soyabean oil
1 cup
tamarind pulp
Cooking instructions
* Step 1
Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
* Step 2
Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
* Step 3
Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
* Step 4
Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
* Step 5
After 7 min add the fried fish egg
* Step 6
After 5 min it will be served with Rice as a sour item.
Note: if there is a photo you can click to enlarge it
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