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Ingredient
Fish Floss Bread
Introduce
Ingredient
1 cup
flour
a little
melted butter
1 tsp
sugar
as needed
fresh milk
1
egg
1 tsp
yeast, soak in water
Cooking instructions
* Step 1
Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
* Step 2
Then put in a deep bowl and cover it for an hour to let the dough rise.
* Step 3
After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
* Step 4
Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
* Step 5
Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
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