Goan fish curry

Name: How to cook Goan fish curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Natasha Nagpal

Goan fish curry

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

1 kg

lump of tamarind soaked in 1/2 cup of warm water

Cooking instructions

* Step 1

Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.

* Step 2

Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.

* Step 3

In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute

* Step 4

Once onions are cooked, add puree from the food processor and cook thoroughly.

* Step 5

When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.