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Home Dish Meat pie II

Meat pie II

Introduce

Chef :

Meerah's Cuisine

Meat pie II

Ingredient

6 cups

Cooking instructions

* Step 1

In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter.

* Step 2

Add in baking powder and mix until crumby.

* Step 3

Add in eggs and water and mix to form a dough.

* Step 4

Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings

* Step 5

Let’s make our fillings😁

* Step 6

In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper.

* Step 7

Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale

* Step 8

Then add in curry, thyme, black pepper and seasoning cube

* Step 9

Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes

* Step 10

After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat

* Step 11

Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat

* Step 12

Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings