Cinnamon rolls

Name: How to cook Cinnamon rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 big rolls
Cuisine: Us

Introduce

Chef :

Meerah's Cuisine

Cinnamon rolls

A rich, light and fluffy with their soft buttery interior. No one can resist this home made cinnamon rolls. The smell while baking is unforgettable😋😋

Ingredient

Food ration :

12 big rolls

Cooking instructions

* Step 1

Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve

* Step 2

In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes.

* Step 3

For the filling: in a bowl combine the butter, cinnamon and brown sugar.

* Step 4

Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size.