Home Dish Mini cakes

Mini cakes

Introduce

Chef :

Meerah's Cuisine

Mini cakes

Ingredient

1 cup

sugar

250 g

butter

1 tablespoon

vanilla extract

1 teaspoon

baking powder

3 cups

flour

Cooking instructions

* Step 1

Firstly, mix ur butter and sugar until light and fluffy.

* Step 2

Then whisk ur eggs separately and gradually add it to d butter mixture.

* Step 3

Add ur buttermilk, vanilla extract and mix. Then sieve ur flour and baking powder together and add to d mixture. Mix well

* Step 4

I then put d mixture into my cake toaster and baked.
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

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