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Ingredient
Nolen Gur Rosogolla
Introduce
Chef :
Madhumita BishnuNolen Gur Rosogolla
#Jag
#Jan
#W2
Winter means Nolen Gur because no other time is Nolen Gur available. Rosogolla is love for every Bengali and we all wait all year to satiate our tastebuds with this wintry classic. Both Khejur Gur and Jhola Gur is used in this classic recipe
Ingredient
Food ration :
5-6 servingsCooking time :
Preparation time-10 mins, Cooking time-50 mins
1.5 ltr
full fat milk
2 Tbsp
milk powder
1 cup
Khejur Gur
1/2 cup
Jhola Gur
1 ltr
water
Cooking instructions
* Step 1
In a pan add milk and bring it to boil. Add lime juice and let the milk cuddle which would be 5 mins. Switch off the flame and add the curdled milk on a strainer and placing a clean cloth on it and a bowl beneath. Add water to get rid off the sour smell of lime. Let it drain for 10 mins
* Step 2
Place the Chena on a plate and add milk powder. Knead with the heel of your palm and make a soft yet smooth dough
* Step 3
Make small balls of Chena
* Step 4
In a pan add water and add Khejur Gur and Jhola Gur, bring it to boil. Add the Chena balls. Cover to cook for 20 mins.
* Step 5
Set aside
* Step 6
Plate and enjoy hot or cold as it’s equally tasty both hot and cold
Note: if there is a photo you can click to enlarge it
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