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Ton katsu (fried pork)
Introduce
Chef :
shokoTon katsu (fried pork)
You can use it for Katsudon ( I have another recipe for Katsudon ) or eat with curry too
Cooking instructions
* Step 1
Pound pork
* Step 2
Salt and pepper
Both side
* Step 3
Prepare 3 plates
Flour, egg, panko
* Step 4
Panko is looks like this
* Step 5
Cover the pork with flour
* Step 6
Then cover the pork with egg
* Step 7
And cover the pork with panko
* Step 8
Heat oil in a pan
Do not use oil too much
(might be over flow from the pan, and get fire ….)
* Step 9
Fry pork both side until golden
(Medium low to medium heat)
* Step 10
Cut and serve with sauce
I use tonkatsu sauce
Note: if there is a photo you can click to enlarge it
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