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Ingredient
Dal Khechudi
Introduce
Chef :
Madhumita BishnuDal Khechudi
#RYS
I prepared Dal Khechudi and Rasabali for Rathayatra as a part of 56 Bhogas that are offered to Lord Jagannath all year through and also on Rathayatra day too.
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
Rice
1/2 cup
Moong Dal
As Required
Vegetables of carrots, beans
1 Tbsp
minced ginger
10-12
black peppercorns
1
cinnamon
1
bay leaf
3-4 Tbsp
ghee
4 cups
water
Cooking instructions
* Step 1
Wash Dal and Rice separately and mix together, set aside.
* Step 2
Wash the vegetables and peel and set aside.
* Step 3
In a wok heat ghee, add Cinnamon stick, bay leaf, and black peppercorns and stir for 1 min, add minced ginger and stir for 2 mins, add vegetables and cook for 2 mins.
* Step 4
Add 4 cups of water and bring it to a boil, add rice and dal together and mix well, and cover to cook.
* Step 5
Meanwhile, in a mortar & pestle add cinnamon sticks and black peppercorns and make a powder, add this to the Khechudi and add salt. Mix
* Step 6
Cover to cook. Khechudi is ready, add little ghee before serving.
* Step 7
Serve in the earthen bowl and enjoy with Rasabali.
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