Home
Ingredient
Complete Vegan Chinese Dinner
Introduce
Chef :
Smit KatudiaComplete Vegan Chinese Dinner
Vegetarian Fried Rice
Vegetable Balls in Manchurian Sauce
Crispy Tofu Stir Fry
Ingredient
Food ration :
4 servingsCooking time :
1hr
350 grams
boiled rice
2 cups
onions sliced thin
1 cup
cabbage sliced thin
1 cup
bell pepper sliced thin
1 1/2 cup
spring onions
5 tbsp
soy sauce
3 tbsp
vinegar
1 pack
chinese spice mix
Cooking instructions
* Step 1
Make vegetable balls and tofu together take the cup mix of vegies, add 1/2 cup ginger garlic chilli paste to it, add 1/2 spoon soy n vinegar add 1/2 cup cornflour and mix together make balls fry them and the fry tofu
* Step 2
Next make gravy for both of them, add ginger garlic chilli to hot oil let it heat up mad 1 cup of water add 2spoon soy sauce and 11/2 spoon vinegar and spice mix to the gravy, 1/2 a cup of cornflour slurry to get that thick texture
* Step 3
Next step make basic fried rice add ginger garlic and chilli to hot oil one after another add cabbage onion preceding, stir while hot, add rice soy n vinegar and spice mix, mix it well give a few toss and turns and your recipie is done
* Step 4
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic