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Ingredient
Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π
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Ingredient
1 tablespoon
oil
2 cups
sliced portobello mushrooms
2
potatoes
1 stalk
diced green onion
1/2 cup
shredded cheese
1 strip
bacon
1 can
corn
2 slices
herb bread
Cooking instructions
* Step 1
Heat your skillet to medium high heat and cook the bacon then dice it and remove from heat. Pour the oil in a skillet and add in your onion and mushrooms around the edges of the pan and place your seasoned steaks in the center. I cooked mine for 4-5 minutes per side for a medium rare. Remove everything from skillet and place on two plates. Top the steaks with onion, mushroom.
* Step 2
Poke holes in potatoes after washing and microwave for 5 minutes flipping halfway through. Remove from microwave and split down the center. Place cheese, green onion and bacon on top.
* Step 3
Drain the can of corn and mix in remainder of bacon, green onion and salt and pepper and place on plate with steak and potato.
* Step 4
Place buttered bread either on a grill or in the skillet and toast it then top with garlic salt, herbs and cheese. Enjoy!
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