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Pumpkin - Potato Soup
Introduce
Chef :
Madhumita BishnuPumpkin - Potato Soup
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Pumpkin - Potato soup is one of a classic one and I enjoy so much
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1/2 tsp
nutmeg powder
5-6 Tbsp
olive oil
1 sprig
Rosemary
4-5 Tbsp
butter
2 cups
vegetable stock
1/2 cup
grated Parmesan
as per taste
Salt
as required
Pepper
Cooking instructions
* Step 1
Wash the pumpkin, cut into half and put whole garlic cloves, smear olive oil and Rosemary and roast in over for 4-5 mins. Set aside to cool
* Step 2
Take out the seeds, wash put in kitchen towel to dry and season with salt. Set aside for later use
* Step 3
Take out the roasted pumpkin. Roast the potatoes with skin on for 2-3 mins in a oven
* Step 4
In a wok heat olive oil and add chopped onions, earlier roasted garlic, fry for 3-4 mins until onions are softened. Add grated Parmesan. Stir
* Step 5
Add pumpkin, potatoes and cook for 2-3 mins on medium heat. Add 2 Tbsp butter, vegetable stock and pumpkins and potatoes would have softened
* Step 6
Set aside for 2 mins. Put in a blender and put rest of the butter to give a shine
* Step 7
Blend smooth and set aside
* Step 8
Plate with fried mushrooms and roasted pumpkin seeds. Enjoy on its own or with toast
Note: if there is a photo you can click to enlarge it
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