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Ingredient
Chocolate Soufflé
Introduce
Chef :
Madhumita BishnuChocolate Soufflé
#valentine2022
Soufflé is a classic dessert meant for any occasion. I chose to make for Valentine’s Day
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-10 mins, Cooking time-3hrs
500 ml
milk
5 Tbsp
sugar
3 Tbsp
cocoa powder
1.5 cups
heavy cream
3 Tbsp
cornflour
2 Tbsp
gelatin
2 tsp
vanilla essence
as required
For garnish chocolate, mint leaves and cherries
Cooking instructions
* Step 1
Boil milk and add sugar, on medium flame stir to dissolve sugar completely.
* Step 2
In a separate bowl add cornflour and water and mix well. Add this mix to milk and milk will thicken, set aside
* Step 3
In a bowl add gelatin and water and put in MW for 2 seconds
* Step 4
Whisk the cream until hard peaks and add cocoa powder, vanilla essence, mix well
* Step 5
Add this mix to milk mix and mix well. Add gelatin and mix well
* Step 6
Pour this mix in a dessert bowl and put in freezer for 2 hrs until it sets
* Step 7
Plate and garnish with chocolate powder, cherries and mint leaves. Enjoy a classic Soufflé
Note: if there is a photo you can click to enlarge it
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