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Ingredient
Mushroom Biryani
Introduce
Chef :
Madhumita BishnuMushroom Biryani
#thc
#thcweek2
Biryani is my favourite cuisine and Mushroom is another favourite of mine. Combining both I was in seventh heaven
Ingredient
Food ration :
3 servingsCooking time :
Preparation time-10mins, Cooking time-45 mins
2 cups
Basmati rice
3-5
green cardamoms
1
bay leaf
1/2 tsp
black peppercorns
1 inch
cinnamon stick
5-6
cloves
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
5-6 sprigs
curry leaves
3-4 sprigs
coriander leaves chopped fine
1 tsp
coriander powder
1 tsp
turmeric powder
1 cup
buttermilk
1 tsp
Sambhar powder
3-4 Tbsp
unsalted butter in room temperature
as require
Salt
as required
Canola oil
Cooking instructions
* Step 1
Wash and soak the rice for 30 mins. Drain
* Step 2
In a heavy bottomed pan boil water with whole spices and add the rice. Cook until half done and drain and set aside
* Step 3
For Biryani - in a wok heat canola oil and add whole spices of cardamom, cloves, cinnamon stick and whole black peppercorns. Add cumin seeds and mustard seeds and once splutters add curry leaves, whole red chillies.
* Step 4
Stir for 3-4 mins until the whole red chillies colour changes. Add sliced mushrooms and stir for 5-6 mins until moistures area released
* Step 5
Add buttermilk and Sambhar powder, coriander powder and turmeric powder. Mix well. Add salt and mix well.
* Step 6
On low flame cook until half of buttermilk is reduced, set aside
* Step 7
Grease a casserole with butter and layer with half of rice, add half of mushrooms, little chopped coriander leaves and repeat the layer again
* Step 8
Cover the mouth with aluminium paper and put the casserole on a bowl adding water to half level.
* Step 9
Bake at Pre heat of 180 deg C for 10 mins. Set aside
* Step 10
Plate and enjoy
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
green cardamoms
bay leaf
black peppercorns
cinnamon stick
cloves
button mushrooms, thinly sliced
mustard seeds
cumin seeds
Curry leaves
coriander leaves chopped fine
coriander powder
turmeric powder
whole red chillies
whole black peppercorns
Buttermilk
Sambhar powder
unsalted butter in room temperature
Salt
canola oil
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