Home
Ingredient
Stew pork leg
Introduce
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
1 can
pork leg
2 pieces
potatoes
1 teaspoon
black pepper powder
1 teaspoon
white pepper powder
4 tablespoons
cooking oil
1 tablespoon
starch flour
5 tablespoons
water
Cooking instructions
* Step 1
Prepare the starch water. Mix 1 tablespoon starch flour and 5 tablespoons water in bowl.
* Step 2
Cut the peeled potatoes. Heat up cooking oil in frying pan with medium heat. Stir fry the potato until slightly brown.
* Step 3
Pour the entire content onto the potato. Add the black and white pepper powder to taste. Simmer for 15 minutes. Turn off the heat. Add the prepared starch water and mixed evenly.
* Step 4
Ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic