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Home Dish Saoji Egg Masala Curry Nagpuri style

Saoji Egg Masala Curry Nagpuri style

Name: How to cook Saoji Egg Masala Curry Nagpuri style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Saoji Egg Masala Curry Nagpuri style

#boxweek13 Saoji Masala when added to Mutton or Egg tastes heavenly. A unique style of cooking prevalent in Maharashtra

Ingredient

Food ration :

2 servings

Cooking time :

Preparation Time-10 mins, Cooking time-30 mins

eggs

large onion chopped fine

2 medium sized

tomatoes purée

1 tsp

Kashmiri red chilli powder

1/2 tsp

turmeric powder

1 tsp

red chilli powder

1/2 tsp

garam masala powder

1 tsp

whole garam masala

bay leaf

as per taste

Salt

As required

Oil

For

Saoji Masala

1 tsp

whole black pepper corns

4-5

cloves

javetri

star anise

4-5

green cardamoms

black cardamoms

cinnamon stick

1/4 cup

grated coconut

For

garnish

as required

chopped coriander leaves

Cooking instructions

* Step 1

Boil the eggs for 12 mins. Set aside. Peel and set aside

* Step 2

For Saoji Masala - In a wok individually roast all masalas and grated coconut mentioned under Saoji Masala and then add to a blender. Coarsely blend and don’t add water. Set aside

* Step 3

In a wok heat oil and add whole garam masala and bay leaf and stir for 1 min. Add chopped onions and little salt so that when cooked to brown it will be a little faster.