Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Chocolate Brownie Cake

Chocolate Brownie Cake

Name: How to cook Chocolate Brownie Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Chocolate Brownie Cake

#boxweek8 Chocolate being my favourite and Brownie too, I combined two to make the most fudgy cake and loved to the core

Ingredient

Food ration :

3 people

Cooking time :

Preparation time-10 mins, Cooking time-40 mins

1.25 cups

All-purpose Flour

1/2 cup

Dutch process Cocoa Powder

1/2 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1.25 cups

powdered sugar

1/4 cup

melted butter (I used salted butter)

eggs

1/2 tsp

vanilla essence

1/2 cup

buttermilk

1/2 cup

warm water

1 cup

Dark chocolate

1 cup

Heavy Whipping cream

as per required

Few red currants to garnish

Cooking instructions

* Step 1

Pre heat the Microwave to 180 deg C

* Step 2

In a bowl add All-purpose Flour, baking soda, baking powder, cocoa powder, salt. Mix well. Set aside

* Step 3

In another bowl add Powdered sugar, melted butter, eggs, vanilla essence and whisk well

* Step 4

Sift the dry ingredients to the wet ingredients and fold well. Add buttermilk and warm water and fold once again

* Step 5

Add the batter to a greased cake tin. Sprinkle little flour on the greased cake tin so that demoulding would be easy

* Step 6

Put it in the Microwave Convection mode for 40 mins.

* Step 7

Once done insert a toothpick to see whether it comes out clean. Once done set aside. Cool the cake on the rack completely

* Step 8

Take a knife and insert on all sides to demould. Place it on a plate

* Step 9

For Ganache - In a chopping board chop the chocolate. In a bowl add the chopped chocolates and Whipping cream and on double boiler method melt the chocolate into the cream