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Ingredient
Mango Sago Pudding
Introduce
Chef :
Madhumita BishnuMango Sago Pudding
#summerdelights
#cooksnap
Thank you Ms.Anitha (Annie) for this beautiful recipe which I recreated
Ingredient
Food ration :
1 personCooking time :
Preparation time-10 mins, Cooking time-20 mins
1.5 cups
milk
1/2 cup
Sago or Tapioca
1 sachet
Stevia
1 Tbsp
Black raisins
1 Tbsp
almonds
1/4 cup
grated coconut
Cooking instructions
* Step 1
Soak Sago, raisins and almonds separately in bowls
* Step 2
In a pan boil milk, add soaked and drained sago and Stevia. Keep stirring.
* Step 3
When it’s starts thickening add grated coconut and soaked almonds and soaked black raisins. Stir and set aside to cool
* Step 4
In a blender make a mango purée.
* Step 5
Take 1/2 of Sago Pudding and mix with Mango purée and set aside
* Step 6
In a glass or bowl add white sago pudding till 1/2 the glass level, add Mango Sago pudding, garnish with chopped mangoes, pomegranate seeds
* Step 7
Refrigerate and garnish with mint leaves and enjoy a healthy Mango Sago Pudding
Note: if there is a photo you can click to enlarge it
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