Beetroot Hummus

Name: How to cook Beetroot Hummus - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Beetroot Hummus

#10days10taskschallenge #day9 I would like to thank Ms. Shweta Kar for this beautiful recipe which I recreated with some changes. Hummus can be eaten on toast, in tortilla and even on its own

Ingredient

Food ration :

2 people

Cooking time :

Preparation time-24hrs, Cooking time-30 mins

1 cup

Cooking instructions

* Step 1

Soak the chickpeas overnight

* Step 2

For Tahini - in a blender add sesame seeds, run the blender for 30 seconds, add olive oil gradually and make the sesame seeds blend smooth, add salt and lime juice and run one more time. Tahini is ready.

* Step 3

For a smooth hummus the chickpeas needs to be boiled in a pressure cooker for 6 whistles. Set aside to cool, strain but retain the water. Boil the Beetroot

* Step 4

Rub the chickpeas so that skin peels off automatically or else bring it under running water and rub. In a blender add most of the chickpeas, just retaining some for plating, then run the blender for 30 seconds. Add 1/4 cup of chickpeas boiled water and run the blender for 60 seconds.