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Ingredient
Dahi Vada
Introduce
Chef :
Madhumita BishnuDahi Vada
#GA4
#week25
We enjoy Dahi Vada in its various forms and it’s a anytime snack, it’s such a universal snack that all age groups enjoy
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-24h Cooking time-30 mins
1 cup
Urad Dal
2 tsp
curry leaves chopped
to taste
Salt
as needed
Oil to fry
1/2 cup
Dahi/ curd
1/2 tsp
roasted cumin powder
2 tsp
coriander leaves chopped
1/2 tsp
black pepper powder
Cooking instructions
* Step 1
Soak Urad Dal in a bowl and next day discard the water. Add to the blender and use 1/4 cup water to blend smooth
* Step 2
Beat the batter mix for 5 mins very well. Take a small ball of the batter and dip in a bowl of water. If it floats the batter is ready
* Step 3
Add chopped ginger, chopped curry leaves, chopped green chillies, salt and mix well
* Step 4
In a wok heat oil and take a ball of the batter and deep fry on medium-high flame. Set aside once the batches are complete
* Step 5
In a bowl add Dahi and beat well. Add red chilli powder, roasted cumin powder, chopped green chilies, chopped coriander leaves, salt and black pepper powder. Beat well. Soak the Vadas and enjoy
* Step 6
I’ve plated in a different style
Note: if there is a photo you can click to enlarge it
Tag
urad dal
ginger chopped (one can use chopped onions but onions will release water and that’s not good for the Vada nor will the shelf life be long)
green chillies chopped
curry leaves, chopped
Salt
Oil to fry
Dahi/ curd
kashmiri red chilli powder
roasted cumin powder
Coriander leaves, chopped
black pepper powder
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