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Ingredient
Methi Palak Poori
Introduce
Chef :
Madhumita BishnuMethi Palak Poori
I would like to thank Sarita ji for this excellent recipe which I enjoyed recreating
Ingredient
Food ration :
2 peopleCooking time :
Preparation time -5 mins, Cooking time -20 mins
1 cup
wheat flour
1 cup
Methi leaves
1 cup
Spinach
1 inch
ginger
1 tsp
carom seeds
as per taste
Salt
1 tsp
oil
as requried
Water to knead the dough
as required
Oil to fry
Cooking instructions
* Step 1
In a blender add washed spinach leaves, methi leaves, ginger, and salt. Blend to a smooth paste. Set aside.
* Step 2
Add carrom seeds and Ata and add gradually water to make a soft dough. Keep it covered with a muslin cloth for 10 mins.
* Step 3
Smear little oil before rolling out to make Pooris. Take lemon size balls and roll with a rolling pin to make pooris. The diameter should be 15 cms. Complete the batch.
* Step 4
In a heavy-bottomed wok heat oil and deep fry the Pooris on both sides. Set aside once the batch is completed.
* Step 5
Plate and enjoy.
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