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Ingredient
Malai Kofta
Introduce
Chef :
Madhumita BishnuMalai Kofta
#GA4
#week20
Kofta’s are great way to enjoy Indian cuisines specially goes very well with Lachha Paratha or Roti. I made today with boiled grated potatoes and grated paneer in a tomato base purée. Pls do try
Ingredient
Food ration :
2 people (yields 6 Kofta’s)Cooking time :
Preparation time-15 mins, Cooking time-30 mins
For
Kofta
1 cup
paneer grated
2 Tbsp
cornstarch
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
coriander powder
as required
Oil to fry Kofta’s
as needed
Salt as per taste
For
tomato gravy
2-3
green chillies
2-3
garlic cloves
1
” ginger
1 Tbsp
ghee
as requried
Crushed black pepper
For
Final gravy
1/2 tsp
anardana powder
1/2 tsp
garam masala
2 Tbsp
Fresh cream
as required
Salt
Cooking instructions
* Step 1
For Kofta - boil potatoes in a pressure cooker with 2 whistles. Cool, peel and grate. In a bowl add grated potatoes, grated paneer and cornstarch.
* Step 2
Add coriander powder, red chilli powder, turmeric powder, salt and crushed black pepper. Mix well and make Kofta’s.
* Step 3
In a bowl add Maida and coat the Kofta’s carefully. Dust the extra bit.
* Step 4
In a wok heat oil and deep fry the Kofta’s golden in colour. Set aside
* Step 5
Tomato based gravy - in a wok heat ghee and add chopped onions. Fry till brown. Add garlic, ginger, green chillies, tomatoes and fry for 4-5 mins
* Step 6
The tomatoes should soften and add 200ml water. Add salt and crushed black pepper. Stir. Cover and cook for 7-8 mins. Set aside to cool in room temperature
* Step 7
Put in a blender and blend smooth. Strain and set aside the purée
* Step 8
For Final gravy - in a wok heat ghee and add red chilli powder, turmeric powder, coriander powder, anardana powder, tomato base purée. Stir well
* Step 9
Add fresh cream and chopped coriander leaves. Stir for 2-3 mins. Add Kofta’s and gently mix the gravy on it
* Step 10
Cook on low flame for another 2-3 mins. Set aside
* Step 11
Plate and enjoy with Lacha Paratha or Roti
Note: if there is a photo you can click to enlarge it
Tag
Kofta-
medium size potatoes boiled and grated
paneer, grated
cornstarch
Maida for coating the Kofta’s
red chilli powder
turmeric powder
coriander powder
Oil to fry Kofta’s
salt as per taste
tomato gravy
medium size onion chopped
medium size tomatoes, chopped
green chillies
garlic cloves
ginger
Ghee
crushed black pepper
Final gravy
Anardana powder
garam masala
fresh cream
chopped coriander
Salt
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