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Ingredient
Cheeseling
Introduce
Chef :
Madhumita BishnuCheeseling
#givingtuesdays
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Thank you Bhavisha Hirapara for your recipe. I enjoyed so much eating with coffee
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins. Cooking time-20 mins
1/4 cup
milk
1 Tbsp
ghee
1 cup
Maida/all-purpose flour
as needed
Oil to fry
Cooking instructions
* Step 1
In a bowl heat milk and set aside. Grate cheese to it to help melting the cheese
* Step 2
Add ghee to cheese. Add Maida slowly to make a soft dough. No need to add salt as cheese already has salt in it
* Step 3
Make the soft dough and set aside covered for 10 mins
* Step 4
With a rolling pin roll to a roomali Roti like and with a knife cut lengthwise and breadth wise to make small cubes
* Step 5
In a wok heat oil and fry the cubes on low-medium flame. The colour should be golden and care should be taken while frying as not to burn or over brown it
* Step 6
Set aside on a absorbent towel.
* Step 7
Plate and enjoy
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