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Ingredient
Chettinad style Egg Curry
Introduce
Chef :
Madhumita BishnuChettinad style Egg Curry
#givingtuesdays
#givebacktocommunity
I chose egg and I would like to thank ‘Sushcookss’ for this beautiful recipe. I loved to the core
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-30mins
1 Tbsp
Poppy seeds
1/4 cup
grated coconut
1/2 tsp
black peppercorns
1/2 tsp
cumin seeds
1/2 tsp
coriander seeds
1/2 tsp
fennel seeds
1/2 tsp
caraway seeds
2-3
cloves
2-3
green cardamom
1 inch
cinnamon stick
3-4
garlic cloves
1 inch
ginger chopped
3
eggs
1/2 cup
tomato puree
1/2 tsp
cumin powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala powder
1/2 tsp
mustard seeds
Sprigs
curry leaves
1 Tbsp
sesame oil
to taste
Salt
Cooking instructions
* Step 1
In a wok dry roast first 14 ingredients until brown in colour. Boil the eggs for 12 mins. Set aside and deshell.
* Step 2
Cool the roasted spices. Put in a blender and make a paste. Set aside
* Step 3
In a wok heat 1 tsp oil and smear the eggs with little turmeric, red chilli powder, salt and fry lightly. Set aside
* Step 4
In the same wok add oil, heat and add mustard seeds, curry leaves. Add onion paste, Kashmiri red chilli powder, turmeric powder, cumin powder, garam masala powder, tomato purée and salt. Fry well until oil comes to the surface.
* Step 5
Add the paste and stir well. Add fried eggs and gently mix everything well. Add 1/2 cup water and on low flame cook for 5 mins. Set aside
* Step 6
Plate and serve with Rice and enjoy
Note: if there is a photo you can click to enlarge it
Tag
poppy seeds
grated coconut
black peppercorns
cumin seeds
coriander seeds
fennel seeds
caraway seeds
cloves
green cardamom
cinnamon stick
star anise
whole red chillies
garlic cloves
ginger, chopped
Eggs
tomato puree
large onion paste
green chilies, slit
kashmiri red chilli powder
cumin powder
turmeric powder
garam masala powder
mustard seeds
Curry leaves
sesame oil
Salt
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