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Ingredient
Shahi Paneer
Introduce
Chef :
Madhumita BishnuShahi Paneer
#GA4
#week17
Shahi Paneer is my favourite comfort food and I enjoy most with Parathe with Papad on sides. Salad too
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-20mins, Cooking time-25 mins
250 gms
Paneer
1/2 tsp
cumin seeds
1 inch
cinnamon stick
1/2 tsp
black peppercorns
2-3
cloves
2-3
green cardamom
1 Tbsp
ginger-garlic paste
8-10
cashew nuts
as needed
Coriander leaves
as per need
Kasuri Methi leaves
1/2 tsp
coriander powder
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/4 cup
fresh cream
2 Tbsp
oil
as per taste
Butter
as per taste
Salt
Cooking instructions
* Step 1
In a wok heat oil and add cumin seeds, green cardamom, cinnamon stick, black peppercorns, cloves and sauté for 1 min.
* Step 2
Add onions and cook for 5-7 mins. Add cashew nuts, ginger-garlic paste and cook for 2 mins. Add chopped tomatoes, salt and cook for further until tomatoes are mushy
* Step 3
Tomatoes should be mushy. Add coriander powder, turmeric powder, red chilli powder. Stir well. Set aside to cool. Add to a blender and make a smooth paste.
* Step 4
Make a smooth paste and strain.
* Step 5
In a wok add oil and butter. Add ginger juliennes and green chillies. Stir for 1 min. Add cubed paneer
* Step 6
Fry until well browned. Turn very gently
* Step 7
Add the paste and very gently mix well with paneer. Add cream and chopped coriander leaves, Kasuri Methi. Check seasoning.
* Step 8
Plate and add more cream, coriander leaves and enjoy with rice and roti or Parathe with Papad and salad
Note: if there is a photo you can click to enlarge it
Tag
paneer
cumin seeds
cinnamon stick
black peppercorns
cloves
green cardamom
ginger garlic paste
large onions coarsely chopped
cashew nuts
medium size tomatoes
coriander leaves
kasuri methi leaves
green chillies, slit
ginger (julienned)
coriander powder
red chilli powder
turmeric powder
fresh cream
oil
butter
Salt
For garnish coriander leaves and fresh cream
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