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Dry fruits Muffin
Introduce
Chef :
Madhumita BishnuDry fruits Muffin
#5m3
Dry fruits Muffin are quite unique way to enjoy muffins more so I’ve made eggless though it’s just like that as I do eat eggs. Soft, luscious texture of muffins and I loved having it hot with my favourite beverage
Ingredient
Food ration :
1 personCooking time :
Preparation time-20 mins, Cooking time-30 mins
3/4 cup
All-purpose Flour (Maida)
1/2 cup
powdered sugar
1/4 cup
oil
1/2 cup
milk
1/2 tsp
baking soda
2 Tbsp
milk powder
1 tsp
vinegar
1 tsp
vanilla essence
Cooking instructions
* Step 1
Put pressure cooker without whistle and covered with salt added and a stand inside on low-medium flame for 10 mins
* Step 2
In a bowl add fry fruits
* Step 3
In another bowl add milk abs vinegar abs mix well. Set aside
* Step 4
In another bowl add a strainer and sift All-purpose Flour or Maida, Milk powder, Baking soda, salt and Powdered sugar. Whisk and set aside. Take 1 Tbsp of fry ingredients and mix with dry fruits so that it doesn’t stick in the muffin cups
* Step 5
Now mix the wet ingredients with the dry. Add dry fruits mix and with a spatula fold well. Don’t overdo
* Step 6
Line the muffin cups with muffin liners and pour the mix but not to the brim. Add some more dry fruits if you so wish.
* Step 7
Add to the Pre heated pressure cooker and on medium high flame bake for 15 mins. Insert a tookpick and if it comes clean the muffin is done
* Step 8
Plate and enjoy
Note: if there is a photo you can click to enlarge it
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