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Spicy Pork Lo Mein
Introduce
Chef :
fenwaySpicy Pork Lo Mein
I love Chinese food and this is my take on a spicy pork loin mein. Very easy and quick to make and you can substitute different meats and vegetables.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 Tbsp
dark soy sauce
1 Tbsp
light soy sauce
1 Tbsp
oyster sauce
1 Tbsp
sesame oil
1 tsp
honey
1 tsp
ground ginger
1 tsp
sriracha sauce
15-20
snow peas cut lengthwise
8 ounces
lo mein noodles cooked
1-2 Tbsp
oil for cooking
Cooking instructions
* Step 1
Whisk together all the lo mein sauce ingredients. Set aside. Cut up meat and vegetables, and cook noodles.
* Step 2
Season pork and let it come to room temperature. Add oil to a wok or pan at medium-high heat. Add pork and stir fry until cooked through. Remove to a plate.
* Step 3
Add more oil to pan if needed. Add cabbage, bell pepper, mushrooms and carrots to pan and stir fry until softened.
* Step 4
Add bok choy and snow peas and stir fry until softened. Add garlic and cook for 30 seconds. Lower heat to low.
* Step 5
Add the cooked lo mein noodles, pork, and lo mein sauce to the pan. Toss and a stir until contents are well coated and warmed through.
* Step 6
Plate, serve and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Pork
dark soy sauce
light soy sauce
oyster sauce
sesame oil
honey
ground ginger
Sriracha sauce
pork tenderloin (about 1 lbs) cut into 2”x 1/4” pieces
of a small Napa cabbage shredded
red bell pepper, seeded and sliced
jalapeño seeded and sliced
small button mushrooms sliced
carrot, julienned
baby bok choy, chopped
snow peas cut lengthwise
garlic cloves, minced
lo mein noodles cooked
oil for cooking
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