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Ingredient
Achari Aloo Parathe aur Chai
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Chef :
Madhumita BishnuAchari Aloo Parathe aur Chai
#GA4
#week1
Parathe and Chai has a time immemorial relationship and I just did that for my Sunday breakfast. Added Aloo which is my favourite ingredient to the Parathe and raised the level higher
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-10 mins, Cooking time-20 mins
for
Parathe
1 cup
Wheat flour
1/4 cup
Sooji
2-3
potatoes boiled
2 Tbsp
Mango pickle oil
1/2 tsp
red chilli powder
1/2 tsp
cumin seeds
1/2 tsp
Kasuri Methi
as per taste
Salt
as required
Oil to fry
Cooking instructions
* Step 1
In a bowl add wheat flour, sooji, cumin seeds and mix
* Step 2
Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
* Step 3
Boil potatoes, mash
* Step 4
Make the dough and set aside for few minutes
* Step 5
Make small balls and stuff the potato mash.
* Step 6
Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
* Step 7
Plate and enjoy with tea
Note: if there is a photo you can click to enlarge it
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