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Ingredient
Doi or Dahi Malpua
Introduce
Chef :
Madhumita BishnuDoi or Dahi Malpua
#goldenapron3
#week7
Doi or Dahi can be used in many ways but to use for Malpua is very unique. Malpua are favourites of all people I’m sure. Please do try the recipe and you all will love it
Ingredient
Food ration :
Serves 2 peopleCooking time :
Preparation time - 15 mins, Cooking time- 30 mins
500 gms
sweet yoghurt or dahi
150 gms
maida
1 tbsp
fennel seeds
6-7 Tbsp
sugar
2 cups
water
8-10 Tbsp
canola oil to fry the Malpua
Cooking instructions
* Step 1
In a bowl beat the Dahi or yoghurt very well
* Step 2
Add water in a bowl and boil. Once boiling add sugar and stir to dissolve to make sugar syrup. Set aside
* Step 3
In a bowl add Maida and add 1 Tbsp oil and mix well so that there is no lumps
* Step 4
Add 1 Tbsp at a time the Maida mix to the beaten yoghurt and stir very well
* Step 5
Add fennel seeds once all Maida is added to the yoghurt
* Step 6
Now take one ladle and pour into the wok where oil is heated
* Step 7
Pour the fried Malpua to the sugar syrup and keep for couple of mins until the syrup gets inside the Malpua. Set aside
* Step 8
Ready to enjoy the Malpua
Note: if there is a photo you can click to enlarge it
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