Chicken Karahi

Name: How to cook Chicken Karahi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Kavita Ns

Chicken Karahi

#Jan #W3 #Win #Week8 #dinner #lunch #meal A quick easy and flavourful recipe perfect for lunch or dinner

Ingredient

Food ration :

2 people

Cooking time :

25 minutes

2 cups

Cooking instructions

* Step 1

In a pan, heat oil. Saute some cuim seeds. Add chicken pieces and potatoes. saute for 1-2 minutes. Add curd and salt and mix together well. Keep the flame medium to high as to dry out the water left from chicken and yogurt.

* Step 2

Add Ginger garlic paste and saute well add all the spices and tomatoes. Close the lid and cook for 10 minutes.

* Step 3

Add kasuri methi and check for the consistency. If needed add 2-3 tablespoons of water. Serve hot with RumaliRoti and/or Rice

* Step 4

For the RumaliRoti, In a bowl, mix flour and salt. Add yogurt and warm water and knead into a soft dough. Keep aside for 15 minutes.

* Step 5

Now make small lemon size balls out of the dough. Take one dough ball at a time Roll out into a Puri. Add some Kalonji seeds and roll into a thin chapati.

* Step 6

Heat a tawa and cook the roti from both the sides. Apply butter or ghee if you wish. Fold and keep in a casserole or covered in a box so the rotis stay soft until served. Serve hot with any gravy of your choice

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