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Ingredient
Manchurian Pakoras
Introduce
Chef :
Kavita NsManchurian Pakoras
#Nov #W2 #indochinese #pakoras #cutlet #cookpadindia #starter #partysnacks
Ingredient
Cooking time :
10 minutes
1 cup
finely chopped cabbage
1 cup
finely chopped carrots
1/4 cup
finely chopped french beans
1/4 cup
chopped spring onions
1 tablespoon
finely chopped garlic
1 teaspoon
finely chopped ginger
1 tablespoon
finely chopped green chillies
3-4 Tablespoon
cornflour
2-3 Tablespoons
all purpose flour (Maida)
Cooking instructions
* Step 1
Take all the chopped vegetables in a bowl.
Add salt, cornflour and Maida.
Mix everything well with light hands.
DONOT squeeze the mixture.
Take a small portion of the mixture in your hand and press to make it into a ball.
Repeat the process with the remaining mixture.
* Step 2
Heat oil and deep fry 7-8 balls at a time.
Keep the heat medium to high in the beginning.
After a few seconds, turn the balls in the oil and fry them on low to medium heat till golden and crispy.
* Step 3
Enjoy with schewan chutney or sauce of your choice
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