Home Dish Risotto Rice Bean Salad

Risotto Rice Bean Salad

Introduce

Chef :

Kavita Ns

Risotto Rice Bean Salad

#Nice

Ingredient

Food ration :

4 people

Cooking time :

20 minutes
1 teaspoon

Black pepper

1 teaspoon

olive oil

Cooking instructions

* Step 1

In a bowl, add rice, beans, tomatoes, cucumber, capsicum, radish and mix everything well.
Image step 1

* Step 2

In a separate bowl, mix together Lemon juice, salt, pepper, and olive oil.
Image step 2

* Step 3

Add this dressing all over the rice and beans mixture. Mix together very well.
Image step 3

* Step 4

Now place a few lettuce leaves in a serving dish. Add all the rice and beans mixture. Add some Corriander leaves and serve.

* Step 5

Salad

* Step 6

Pudina rice

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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