Steamed Rava modak

Name: How to cook Steamed Rava modak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Kavita Ns

Steamed Rava modak

#GCS #GaneshChaturthi #FestiveRecipes #Homemade #Steamed #healthy

Ingredient

Food ration :

6 people

Cooking time :

30 minutes

1-2 Tablespoons

Desiccated coconut or dry grated coconut

1 Cup

Cooking instructions

* Step 1

In a pan add water,milk,salt and ghee. Once water is boiled, add semolina. Keep mixing continuously until the dough-like texture is formed. Switch off the flame. Cover and keep aside for only 5 minutes.

* Step 2

In a pan, add coconut, jaggery, water and ghee and cook until the jaggery is melted completely. Add cardamom powder and let the mixture cool.

* Step 3

Now take the mixture in another plate and start kneading the dough until you get a smooth and soft dough. Divide the dough into small portions and start rolling each portion into a smooth ball.

* Step 4

Take one ball and use your fingers to flatten the ball into a bowl or a disc. Now using your index finger, middle finger and thumb, pinch the sides to get petals 11 times. Place a teaspoon of mixture in the centre and bring all the petals into the centre to form the modak shape.

* Step 5

Place water in a idli steamer. Once it is hot, place the modaks on the steaming plate and steam for 5-7 minutes. Once cooled, share with Bappa and your loved ones 😋