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Ingredient
Dalgona Candy
Introduce
Chef :
Kavita NsDalgona Candy
#dalgonacandy #minichallenge #korean #koreancandy
#cookpadindia
A sugar candy sold on Korean streets.
#food_ishkitchen
Ingredient
Cooking time :
2 minutes
2 tablespoon
sugar
Pinch
baking soda
1 sheet
baking paper
as needed
Sprinklers or sugar (optional)
Cooking instructions
* Step 1
Heat sugar in a heavy bottom pan or spoon. I used a tadka pan here
Keep stirring using a wooden stick or spoon till sugar is melted.
* Step 2
Once the sugar is melted, add baking soda and keep stirring continuously. The sugar will foam up. Immediately pour dallops of the foam on a baking paper.
Place some sprinklers or sugar and then place a wooden stick or skewer on the centre.
Dalgona candy is ready
* Step 3
My kids absolutely loved these.
Note: if there is a photo you can click to enlarge it
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