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Cauliflower leaves fritters / Bhajiya
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Kavita NsCauliflower leaves fritters / Bhajiya
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We usually throw away the Cauliflower Leaves , but as cauliflower belongs to the Brassicaceae or cruciferous family, their leaves are a good source of dietary fiber, iron, essential fatty acids, potassium, calcium, beta-carotenes, folic acid and antioxidants.
They can be eaten raw or cooked. So I made these super delicious and tasty fritters
Ingredient
2 cups
cauliflower leaves
1 teaspoon
cumin seeds
1/2 teaspoon
Ajwain or caraway seeds
to taste
Salt
1/2 teaspoon
turmeric powder
1/2 cup
or more chickpea flour
Pinch
baking soda
as required
Oil for frying
Cooking instructions
* Step 1
Wash and chop the leaves finely.
Add salt, jeera,ajwain, turmeric,green chillies, and chickpea flour and mix.
Add water as required and pinch of baking soda. Mix well
* Step 2
Heat oil and drop a teaspoon of the batter, cook from all the sides till nice golden brown.
Enjoy with ketchup, mayonnaise or mint coriander chutney.
* Step 3
Use the very thick stems in soups
Note: if there is a photo you can click to enlarge it
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1. Start Small
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