Ajwain Kadhi

Introduce

Chef :

Kavita Ns

Ajwain Kadhi

#cookeverypart #seeds #cookpadindia Ajwain or carom seeds are beneficial for our digestive system. Intake of these seeds through food is the best as they taste great as well . Also these seeds are a bit spicy so I have avoided green chillies in this recipes.

Ingredient

1 tablespoon

chickpea flour

1 cup

yogurt

as per taste

Salt

as needed

Water

1/2 teaspoon

turmeric powder

1 teaspoon

Red Chilli powder

1 teaspoon

oil

1/2 teaspoon

mustard seeds

2 teaspoon

Ajwain seeds or carom seeds

Pinch

hing

small onion chopped finely

5-6

curry leaves

Cooking instructions

* Step 1

In a bowl, mix together chickpea flour,salt, turmeric, yogurt and little water. Use a whisk to break the lumps and get a smooth flowing consistency.

* Step 2

Heat oil in a vessel or pan. Add mustard seeds, 1 teaspoon Ajwain seeds, curry leaves, hing, onion and mix well. Now add the batter and water and keep stirring continuously.

* Step 3

Once it is boiled, our Ajwain Kadhi is ready. Garnish with the remaining ajwain seeds and serve with parathas or rice.

Note: if there is a photo you can click to enlarge it

Tag

Chickpea Flour yogurt Salt water turmeric powder red chilli powder oil mustard seeds Ajwain seeds or carom seeds Hing small onion chopped finely Curry leaves

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