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Ingredient
Balaleet (seviyan pudding)
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Chef :
Kavita NsBalaleet (seviyan pudding)
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Sweet seviyan with lots of dry fruits taste so delicious
Ingredient
Food ration :
4 peopleCooking time :
15 minutes
1 cup
Vermicelli (seviyan)
1 cup
milk
4-5 tablespoon
sugar
1 tablespoon
ghee
1/2 teaspoon
cardamon powder
1/4 cup
nuts and raisins
Cooking instructions
* Step 1
Het ghee and roast the nuts and raisins.
* Step 2
Then add the vermicelli and roast till nice golden color.
* Step 3
Add milk and sugar and let it cool for 5 minutes on till the vermicelli is cooked and soft.
* Step 4
Garnish with more nuts and cardamom powder.
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2. Fill Your Plate With Beans and Leafy Greens
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