Maa ki dal

Name: How to cook Maa ki dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kavita Ns

Maa ki dal

#uraddal #boxweek17 A special dal made with mostly whole urad. I prepare this with a mix of urad dal, moong dal and toovar dal.

Ingredient

Food ration :

4 people

Cooking time :

40 minutes

1/2 cup

whole urad or urad dal with skin

1/4 cup

Cooking instructions

* Step 1

Wash all the dals together and boil. Pressure cook for 4 whistles. Once done let it down.

* Step 2

In a kadhai, heat oil. Add mustard seeds, hing, tomatoes, turmeric and salt. Add the boiled dal and mix together. Add water if required and let boil for 2-3 minutes.

* Step 3

For the extra tadka, heat oil in a tadka pan. Add the cumin seeds, Curry leaves, red chilli powder and add this tadka to the prepared dal. Simmer for 2 minutes and serve hot with some steamed rice or rotis.