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Ingredient
Gujarati Drumsticks dal
Introduce
Chef :
Kavita NsGujarati Drumsticks dal
Gujarati cuisine is not just about dhokla and fafda but they have some amazing traditional daily recipes like dal. Being a Maharashtrian, I am a hardcore fan of daal bhaat especially dal made with drumsticks. Gujaratis also make drumsticks dal but with an addition of jaggery and tamarind.
Do try this recipe even if you don't like drumsticks ..I am sure you love it.
Ingredient
Food ration :
4 peopleCooking time :
1 hour
1 cup
toor dal
as per taste
Salt
As needed
Water
2 tbsp
Oil
1/2 tsp
mustard seeds
1/2 tsp
Cumin seeds
2-3
green chillies
7-8
Curry leaves
1/2 tsp
turmeric powder
Pinch
hing
1 tsp
jaggery
1 tablespoon
Kasuri methi leaves
Handful
coriander leaves
1 tsp
ghee
Cooking instructions
* Step 1
Wash and boil the dal in pressure cooker.
In a separate vessel boil drumsticks pieces with 1 cup water.
* Step 2
In a kadhai, heat oil. Add mustard seeds,cumin,hing,garlic, curry leaves, tomatoes.
* Step 3
Add turmeric and saute.
Add drumsticks along with its water and saute again.
Now add the boiled dal and cook for 2-3 mins
* Step 4
Add the jaggery, mango powder, salt and simmer for 2 mins.
* Step 5
Garnish with Kasuri methi and coriander leaves.
Serve hot with steamed rice.
Donot forget to drizzle some ghee on top..it takes you to an amazing food journey.
Note: if there is a photo you can click to enlarge it
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