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Ingredient
Panchdal dosa
Introduce
Chef :
Kavita NsPanchdal dosa
#dal
#glutenfree
#healthy
A healthy dosa recipe that requires NO Fermention and makes Crispy and crunchy dosas.
Those who are trying to loose weight should definitely try this.
Ingredient
Food ration :
4 peopleCooking time :
30 mins
1 cup
rice
1/2 cup
moong dal(with skin)
2 tablespoons
toovar dal
2 tablespoons
masoor dal
1/4 cup
chana dal
2 tablespoons
urad dal(with skin)
1 tablespoon
peanuts
1 tablespoon
walnuts
5-6
fenugreek seeds
as per taste
Salt
as required
Ghee for applying
For
Chutney-
1/4 cup
fresh coconut
Handful
Coriander leaves
1 tablespoon
Dalia (roasted chana dal)
as required
Water
Cooking instructions
* Step 1
Wash all the dals, nuts and fenugreek seed. Soak in water for 6 hours.
* Step 2
Grind everything together into a fine paste and let it rest for 1 hour.
* Step 3
Add salt and mix nicely
* Step 4
Heat a pan or dosa tawa. Pour a laddle of the batter and spread evenly in circular motion to form a dosa.
* Step 5
For the chutney, grind all the ingredients into a fine paste. Add water as per requirement.
* Step 6
Serve with coconut chutney.
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