Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Oats Veggie with curd

Oats Veggie with curd

Name: How to cook Oats Veggie with curd - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Oats Veggie with curd

#ga24 Healthy and tasty oats Veggie with curd, is prepared in a South Indian style curd rice dish.

Ingredient

Food ration :

3 servings

Cooking time :

5 min

1 cup

oats

1/4 cup

curd

2 tsp

carrot grated

2 tsp

cucumber finely chopped

green chilli chopped

2 tsp

onion chopped

1 tsp

beetroot chopped

2 tsp

coriander leaves chopped

as needed

Salt

2 tsp

oil

1 tsp

mustard seeds

1 tsp

jeera

curry leaves

1/2 tsp

hing

Cooking instructions

* Step 1

Dry roast oats for a while, transfer to a bowl add curd,salt,mix it well and keep it for 15 minutes or overnight.

* Step 2

To this add chopped veggies and combine everything well.

* Step 3

Prepare tadka with oil, mustard, jeera, curry leaves, green chillies and hing, add to curd oats mix it.

* Step 4

Oats Veggie with curd is ready to serve/ enjoy.

Note: if there is a photo you can click to enlarge it

Tag

oats curd Carrot (Grated) cucumber finely chopped green chilli chopped onion, chopped Beetroot Chopped Coriander leaves, chopped Salt oil mustard seeds jeera Curry leaves Hing

Share on facebook