Wash jowar,urad dal,methi seeds and soak for overnight or 5, 6 hours. Then grind it to smooth batter and ferment overnight. Add salt when dosa making.

* Step 2

Heat dosa tawa smear oil spread ladle full of batter and cook on medium heat till golden crisp.

* Step 3

Serve with coconut chutney.

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jowar /2 cup urad dal /2 spoon methi seeds Jada poha Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Jowar Dosa

Introduce

Chef :

Jowar Dosa

Ingredient

jowar

/2 cup urad dal

/2 spoon methi seeds

Jada poha

Salt

Cooking instructions

* Step 1

* Step 2

* Step 3

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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