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Ingredient
Mente kadabu
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 min.
2 cups
wheat flour
2 cups
methi chopped
1/2
spoon jeera
as needed
Salt
Cooking instructions
* Step 1
Prepare dough like chapati dough with water and salt cover keep aside for 15 min.
* Step 2
Now knead dough for a min and prepare small poori shapes(Kadabu).
* Step 3
And steam it for 15 minutes, transfer to a plate.
* Step 4
Heat oil add mustard seeds, jeera, chopped onion fry for a while then add chopped methi leaves fry it for a while.
* Step 5
Now add steamed kadabus to the methi mixture add salt and mix everything together.
* Step 6
Add lemon juice and serve with ghee and coconut.
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