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Ingredient
Palak Aloo Matar
Introduce
Chef :
Suchitra S(Radhika S)Palak Aloo Matar
#SSP
Simple, quick and tasty everyday side dish for rice /roti.
Ingredient
Food ration :
4 servingsCooking time :
20min.
1 bunch
palak/spinach leaves
1 cup
peas frozen
1 cup
corn boiled
1/2 inch
ginger
1/4 cup
coriander leaves
Cooking instructions
* Step 1
Separate the palak leaves wash and blanch it, grind it to a smooth paste with coriander leaves,cashews, green chilli,ginger..
* Step 2
Heat ghee in a kadai add jeera then add potatoes,peas,corn fry for a while.
* Step 3
Now add salt, coriander powder,jeera powder, kasuri methi and give it a nice mix after a few seconds add palak puree mix it well and add some water.
* Step 4
Cook for a few minutes add garam masala,lemon juice and mix it again. Palak Aloo Matar is ready to serve with roti/rice.
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