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Ingredient
Shrikhand
Introduce
Chef :
Suchitra S(Radhika S)Shrikhand
Shrikhand, delicious sweet dish made with hung curd and sugar,served with poori.
Cooking instructions
* Step 1
Boil milk warm it and set curd,now tie curd in muslin cloth to drain water for 2,3 hours.
* Step 2
Keep the hung curd in fridge with some weight on it for whole night.
* Step 3
Transfer the hung curd to mixing bowl add sugar powder mix it well,u can blend it in mixijar with on/off mode, take out in mixing bowl add dryfruits chopped, cardmum nutmeg powder combine all ingredients well.keep in fridge till serve.
* Step 4
Shrikhand is ready to serve with poori/chapati.
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