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Ingredient
Shenga Holige (groundnut stuffed sweet Paratha)
Introduce
Chef :
Suchitra S(Radhika S)Shenga Holige (groundnut stuffed sweet Paratha)
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Shenga Holige is a traditional dish from Karnataka, prepared during sankranti festival,can be enjoyed throughout year.
Ingredient
Food ration :
10 piecesCooking time :
30 min.
2 cups
groundnut roasted
1/2 cup
sesame seeds roasted
1,3
/4cup jagarry
2 cups
wheat flour
Pinch
salt
as needed
Oil
Cooking instructions
* Step 1
Knead soft dough using wheat flour,salt,oil and water,cover and keep aside.
* Step 2
Grind coarsely roasted groundnut, sesame seeds to that add jagarry and cardmum nutmeg powder grind it to mix all ingredients stuffing is ready.
* Step 3
Now take portion of dough flatten it place enough stuffing cover it and roll light handed you can stuff the stuffing by rolling paratha place stuffing in middle and cover by joining the sides in middle take out excess dough press the ball lightly to spread the stuffing and roll it lightly as thin as possible.
* Step 4
Now roast the paratha both sides appling oil.
* Step 5
Note: if there is a photo you can click to enlarge it
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