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Ingredient
Pineapple Jagarry Payasam
Introduce
Chef :
Suchitra S(Radhika S)Pineapple Jagarry Payasam
#Jag
#Jan
#W2
Pineapple payasam is delicious traditional sweet dish from Kerala, prepared with fresh pineapple, jagarry and coconut milk.
Ingredient
Food ration :
2servingsCooking time :
20min.
2 cups
pineapple pieces
1 cup
jagarry
2
sp ghee
2 cups
thick coconut milk
Pinch
salt
Cooking instructions
* Step 1
Heat ghee in a kadai fry cashews to golden transfer to a plate,fry pineapple pieces for few minutes transfer to a bowl then to the same add jagarry and little water to melt it.
* Step 2
Add pineapple pieces to melted jagarry and cook for five minutes till soft,fry coconut pieces to golden, keep it aside for further use.
* Step 3
Add coconut milk to pineapple mixture and mix it and off the flame add cashews and coconut pieces.
* Step 4
Pineapple jaggery payasam is ready to serve/enjoy.
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