Home
Ingredient
Dal Vada
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20min.
1 cup
chana dal
4 tsp
urad dal
2 tsp
rice flour
1 tsp
turmeric powder
1/2 tsp
sugar
1 tsp
jeera
1 stick
curry leaves
2 tsp
coriander leaves
1 tsp
ginger paste
1 tsp
lemon juice
Cooking instructions
* Step 1
Wash and soak both dal for 4,5hours or soak in hot water for 2 hours. Grind it coarsely with green chilly, curry leaves,ginger paste, coriander leaves.
* Step 2
Transfer to a bowl add rice flour,salt,sugar,lemon juice turmeric, jeera combine all ingredients well.
* Step 3
Heat oil shape in vada shape and fry till golden.
* Step 4
Dal Vada ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic