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Ingredient
Bhajak Poha Chivda
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Chef :
Suchitra S(Radhika S)Bhajak Poha Chivda
#FM
#W3
This crispy,chatpata snack is a healthy and quick recipe. For Deepawali celebration it is must.
Ingredient
Cooking time :
20-30 minutes
200 gms
bhajak Poha
1/4 cup
peanuts
1/2 cup
chana zor
1/4 cup
coconut slices
1/4 cup
curry leaves
1/4 cup
roasted chana dal
4 tbsp
cashews
1 tsp
chilli powder
1 tsp
chat masala
1 tsp
garam masala
1 tsp
coriander powder
1/2 tsp
roasted jeera powder
1/2 tsp
hing
1/2 tsp
turmeric powder
as needed
Oil
Cooking instructions
* Step 1
Seive the bhajka poha add to a bowl.
* Step 2
Heat oil fry peanuts, coconut slices,curry leaves,chanadal,cashews,manuka,add to poha.
* Step 3
In remaining oil add all masala powder, turmeric, chilli powder (off the flame),hing add chana zor to poha combine all ingredients well.
* Step 4
For Deepavali chivda is ready.
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