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Ingredient
Baby potatoes in green gravy
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Ingredient
1 bunch
palak/spinach leaves
1 tsp
ginger paste
1/2 cup
coriander leaves
200 gms
baby potatoes boiled
1tsp
garlic chopped
2tsp +2tsp
oil
1 tsp
jeera
1 tsp
chilli powder
1 tsp
spoon kasuri methi
as per taste
Salt
1 tsp
coriander powder
1/2 tsp
jeera powder
1 tsp
garam masala
Cooking instructions
* Step 1
Wash and blanch spinach leaves and make puree with green chillies and coriander leaves.
* Step 2
Heat oil add boiled potato fry for a while then add salt, chilli powder,kasuri methi mix.
* Step 3
Heat oil in the same kadai add jeera chopped garlic,onion and ginger paste saute it then add tomatoes cook for few minutes then add coriander powder,jeera powder,garam masala and mix well.
* Step 4
Add prepared palak puree adjust salt and potatoes mix it and cook for a min.
* Step 5
It's ready to serve with rice and roti.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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